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  • Pizza alla Carbonara

    Pizza alla Carbonara

    Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 
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  • Spicy Sweet Sausage and Pepper Pizza

    Spicy Sweet Sausage and Pepper Pizza

    Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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  • Classic Pizza Dough

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Torta Pasqualina

    Torta Pasqualina

    Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Vegetarian
    A neapolitan style pizza with tomato sauce topping

    AVPN Standard Pizza Marinara

    Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 
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  • Margherita pizza on a wooden pizza peel

    Margherita Pizza

    The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with...

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  • Vegan

    Vegetarian
    Piadina Flatbread

    Piadina Flatbread

    This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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  • Spicy Italian Deli Pizza

    Spicy Italian Deli Pizza

    Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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  • Fig, Blackberry, and Almond Crostata

    Fig, Blackberry, and Almond Crostata

    Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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  • Nduja & Broccoli Pizza

    Nduja & Broccoli Pizza

    Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
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  • Vegetarian
    Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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