Recipes — Tagged "Italian" — Ooni Canada

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Pizza alla Carbonara
Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
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Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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Classic Pizza Dough
Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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Lasagna Pizza
Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...
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Vegetarian

AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
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Margherita Pizza
The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with...
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Vegan

Vegetarian

Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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Nduja & Broccoli Pizza
Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
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Vegetarian

Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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