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  • Hot cross Chelsea buns with an iced topping on a piece of parchment paper on a wire rack

    Hot Cross Chelsea Buns

    Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. 
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  • Giant Cast Iron-Baked Yorkshire Pudding

    Giant Cast Iron-Baked Yorkshire Pudding

    Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. 
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  • Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
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  • The Ultimate Thanksgiving Leftovers (Pan) Pizza

    The Ultimate Thanksgiving Leftovers (Pan) Pizza

    These rules for making The Ultimate Thanksgiving Leftovers Pizza from a Turkey Day-loving New York pizza pro guarantee a pie to put the best moistmaker to shame.
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  • Two grilled turkey breasts in a cast iron pan with jalapeno, ginger and cranberry sauce

    Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce

    This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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  • Christmas Everything Pizza

    Christmas Everything Pizza

    Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!
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  • Leftovers Stuffing Pizza

    Leftovers Stuffing Pizza

    This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.
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