What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped dinner rolls!
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Vegetarian
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent.
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Vegetarian
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
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Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.
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Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe- topped appetiser bites are a delicious addition to your holiday appetiser spread.
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Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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Cheryl Day's Rustic Pecan Galette
Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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Hot Cross Chelsea Buns
Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty.
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Giant Cast Iron-Baked Yorkshire Pudding
Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table.
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