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  • Vegan

    Vegetarian

    A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Vegan

    Vegetarian

    Pizza topped with slices of smoked tofu, caramelised onions, black olives and melted vegan cheddar

    Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Vegan

    Vegetarian

    Pizza with creamy cashew cream base, topped with Romanesco cauliflower and a herby Mediterranean salsa verde

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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  • Vegan

    Vegetarian

    Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Vegan

    Vegetarian

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Monkfish fillets cooked in Ooni cast iron pan

    Simple Flame-Cooked Monkfish Fillets

    Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.
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  • Vegetarian

    Spinach and Egg Pizza

    Spinach and Egg Pizza

    Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  
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  • Vegetarian

    Green Pesto and Goats’ Cheese Pizza

    Green Pesto and Goats’ Cheese Pizza

    With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
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  • Vegetarian

    Topped Summer Squash - Aubergine and Zucchini

    Topped Summer Squash - Aubergine and Zucchini

    These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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  • Vegetarian

    Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • Prawn, Garlic, and Avocado Salad

    Prawn, Garlic, and Avocado Salad

    Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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  • Vegan

    Vegetarian

    Roast Aubergine and Eggplant Salad

    Roast Aubergine and Eggplant Salad

    Hearty roast vegetables star in this simple superfood salad.
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