Recipes — Tagged "Flatbread" — Ooni Canada

Getting Started Support

Free Delivery over $99

on all qualifying orders

Ooni Warranty

Register your products here

Shop with confidence

with 24/7 support

Beer Dough Flatbread
Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.
Read now
Kashmiri Kander/Girda
British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.
Read now
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale
This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
Read now
Vegetarian

Sourdough Ciabatta
What happens when you take a classic Ciabatta, and add a little Artisan Bryan magic? You get Sourdough Ciabatta, obviously! Using only simple ingredients with some bulk fermentation, a little extra time and love goes a long way for the...
Read now
Vegan

Vegetarian

Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Read now
Vegan

Moroccan Spiced Flatbreads
These simple but flavour-packed spiced flatbreads are a must-try for stuffing, dipping and tearing.
Read now
Vegan

Vegetarian

Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Read now
Vegetarian

Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
Read now
Vegetarian

Sourdough Naan
If naan bread wasn’t already delicious enough, our sourdough naan bread recipe is twist on the classic Indian recipe you must try. This has Ooni ambassador Artisan Bryan’s sourdough seal of approval – perfectly soft and tangy dough with indulgent...
Read now
Vegan

Vegetarian

Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Read now
Vegan

Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Read now