Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.

Finnish salmon pizza with capers, onions and citrusy crème fraîche makes for a delightful summer dish. 

Based on a Thanksgiving favourite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 

Flammkuchen, aka “flame cake” or tarte flambée, is a Franco-German favorite dating back to the 4th century.