Try out Gill Meller’s roasted spicy potato wedges with firecracker mayo for a snack or side dish with tons of heat and flavour!

Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.