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  • Potato flatbreads covered with garlic butter, cheese and kale on a steel pizza peel

    Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale

    This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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  • Easter Calzone

    Creme Egg, Mini Egg, and Mascarpone Calzone

    Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat
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  • Skillet Smash Burgers

    Skillet Smash Burgers

    Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
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