This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.

Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.