Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. 

Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.

This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.

Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 

This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.

Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays 

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley. Prawns, Seafood, Shrimp, Fish, Side, Cast Iron, Skillet, Spanish, Spain, European, Party Food, Parsley, Paprika, White Wine, Sherry, Garlic

Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.

Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat. Cookie, Chocolate, Skillet, Cast Iron, Choc Chip, Sweet, Dessert, Party Food, Treat, Chocolate Chip, Salty, Salty Sweet, Tailgating, Indulgent, Pudding, 

Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.