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  • Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.
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  • Vegan

    Vegetarian
    Two hands touching a bowl of marinated baby bell peppers next to bowls of basil pesto, mozzarella balls, garlic confit, Cruschi peppers, radicchio and salt.

    Nancy Silverton’s Marinated Baby Bell Peppers

    Baby bell peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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  • Steak Fajitas

    Sizzling Steak Fajitas

    Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
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