Adding just a touch of Caputo’s Heart of Cereals Flour to your dough makes for a rich multigrain pizza base. Caputo, the 100-year-old Italian mill behind this flour, created a special blend that includes sunflower seeds, flax seeds, rye flour, sesame seeds and barley. When combined, those ingredients add a...
Method
Add the water and yeast to your stand mixer bowl. In a separate bowl, mix all dry ingredients, then add to the water and yeast mixture. Turn your mixer on its lowest setting and mix the dough for 5 minutes.
Let rest in a bowl, covered with plastic wrap or a wet towel, for 4 hours. At the 2-hour mark, remove the cover and gently fold each side of the dough over itself.
Take the dough out of the bowl, place it on a lightly floured surface and divide it into 4x270 gram dough balls.
Place in a dough bin or on a sheet tray, cover and let proof in the refrigerator overnight.
Remove and let sit at room temperature for 4 hours before using.
Are we missing something?
We'd love your feedback to help us improve this recipe.
Explore more recipes
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.
