Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
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Vegetarian
Tapenade, Aubergine and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
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Vegetarian
Beet, Goat’s Cheese & Caramelised Onion Pizza
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
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Chicken Satay Pizza
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
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Lemon, Goat Cheese & Courgette Pizza
Squeeze the day with this refreshing lemon, goat cheese and courgette pizza finished off with red-hot chillies and summer-fresh chives.
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Vegan
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
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Vegan
Vegetarian
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
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Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!
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Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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Vegan
Vegetarian
Roast Aubergine and Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
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