‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!