Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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Vegan
Vegetarian
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
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Vegetarian
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
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Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
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Fiery Pineapple Mezcal Cocktail
Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.
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Vegetarian
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
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Spicy Hawaiian Pizza
Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
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Skillet Baked Chocolate Brownies
Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.
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Vegetarian
S’mores Pizza
Bring the campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza, topped with melted dark chocolate and toasted marshmallows.
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Braided Nutella & Crushed Pretzel Ring
Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
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Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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