This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!

This simple but refreshing asparagus pizza is paired with salty lardons,  tangy feta cheese, and a sweet balsamic glaze.

Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.  

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  

Squeeze the day with this refreshing lemon, goat cheese and courgette pizza finished off with red-hot chillies and summer-fresh chives.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

Recreate this classic seaside treat at home in your Ooni!

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Put a savoury twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.

Some like it hot, and this Honey Sriracha pizza does not disappoint!

Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.