Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.

Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.

Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

Some like it hot, and this Honey Sriracha pizza does not disappoint!

An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.  

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.

Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.

Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.

Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.