Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese — including the “frico”!

Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.

Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.

While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.

Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 

Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.

Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

What could be better than pigs in blankets? Pigs in blankets on pizza of course!