This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.

Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.

Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.

Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

Put your prejudice aside  –  sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!

This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!