Whether you’re getting ready for game day or just want a tasty snack for your next party, our sweet and salty jalapeño poppers are a winner.

Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.

Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat. 

A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups.  Halloween, Dessert, Chocolate, Ganache, Pizza, Sweet, Spiderweb, Party Food, Pudding, Treat, Peanut Butter, Ganache, Parbake, 

Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays 

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley. Prawns, Seafood, Shrimp, Fish, Side, Cast Iron, Skillet, Spanish, Spain, European, Party Food, Parsley, Paprika, White Wine, Sherry, Garlic

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat. Cookie, Chocolate, Skillet, Cast Iron, Choc Chip, Sweet, Dessert, Party Food, Treat, Chocolate Chip, Salty, Salty Sweet, Tailgating, Indulgent, Pudding, 

Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk. Blue Cheese, Gorgonzola, Dip, Sauce, Wings, Side, Creamy, Cheese, Party Food, Onion, Chive, Buttermilk, Sour Cream, Pizza Dip, Crust Dip, Dipping Sauce, Chicken Wings, Buffalo Wings, American

A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.

This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.