Based on a Thanksgiving favourite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Read now
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Read now
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
Read now
Old Forge-style Cheese Pizza
Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
Read now
Egg, Onion, and Canadian Bacon Brunch Pizza
Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.
Read now
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Read now
Razza Chef Dan Richer’s Di Natale Pizza
Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
Read now
Razza Chef Dan Richer's Panna Pizza
This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
Read now
New York-style Cheese Pizza
Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
Read now
Vegetarian
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Read now
Vegetarian
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
Read now
Added to your cart:
Product title
(-)
Cart subtotal
Sorry, to watch this YouTube video you need to accept cookies