This Masienda recipe for tlayuditas–a burrito-sized corn tortilla popular in Oaxaca that’s often crisped, topped, and served open-faced (pizza style) or folded over (calzone style)--is crunchy, cheesy, meaty and tasty.

Try these fresh and tasty carne asada tacos from Masienda with steak, salsa verde, grilled onions, queso fresco, cilantro, lime and handmade tortillas.

Make your own masa harina (masa flour) with this recipe from Masienda, the fastest-growing masa brand in America, perfect for carne asada tacos and tlayuditas!

This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.