Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.

We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.

A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.

Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).