Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.