Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!

Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.

Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.

You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!