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  • Bloody Mary Vodka Pizza

    Bloody Mary Vodka Pizza

    When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
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  • Traditional Flammkuchen

    Traditional Flammkuchen

    A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
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  • Ultimate Breakfast Pizza

    Ultimate Breakfast Pizza

    How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
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  • Egg, Pancetta & Basil Pizza

    Egg, Pancetta & Basil Pizza

    Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
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  • Prosciutto, Fig & Ricotta Pizza

    Prosciutto, Fig & Ricotta Pizza

    A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
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  • Apple, Bacon, Sage & Cheddar Pizza

    Apple, Bacon, Sage & Cheddar Pizza

    Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Bacon, Spinach & Tomato Pizza

    Bacon, Spinach & Tomato Pizza

    A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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  • The Millennial Pizza

    The Millennial Pizza

    Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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  • Brussels Sprout & Apple-Bacon Jam Pizza

    Brussels Sprout & Apple-Bacon Jam Pizza

    Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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