Ooni Insights

An outdoor pizza kitchen changes the way you entertain, stripping away any formality and turning every gathering into a festive affair.

So, you’ve used your new Ooni oven to make some stellar pizzas. You’re happy and full and the oven is cooling down outside. All that’s left to do is clean and store it until your next pizza night. If you’re wondering just how to go about doing that, we’ve got you covered.

Ooni pizza ovens are designed and tested throughout Scottish winters, so we know they work well year-round. But there are a few things to keep in mind if you’re an intrepid pizza-maker who uses their oven no matter the conditions. 

Are you the lucky recipient of a new Ooni oven? Let’s get you off to a good start then! Here are 15 things you should know when getting your oven up and running.

Ooni 3 was the world’s first portable pizza oven fueled by wood pellets. Meet its successor… Ooni Fyra.