Since Ooni's award-winning Koda range launched in 2019, they’ve become the best selling pizza ovens of all time, with over 1 million ovens sold. The Koda 2 Range has reimagined, redesigned and refined every touchpoint. Bigger. Better. Smarter.
The next generation of gas powered pizza ovens
Instant ignition. Simple setup. No-fuss 950F controlled high heat. Live fire cooking on a gas powered oven from the Koda 2 range offers exceptional performance for maximum convenience, consistency and ease. Great pizza is guaranteed—or your money back.
Consistently brilliant pizza with G2 Gas Technology™
Our redesigned patent pending tapered flame gas burner system delivers 420% better heat distribution and reheats up to 25% faster*
Get adventurous with a huge temperature range
The Koda 2 range offers extra versatility, with a temperature range from as low as 100 °C* all the way up to 500 °C.
Cook smarter with Ooni Connect™ Digital Temperature Hub
Get real-time ambient temperature and food probe readings direct to your phone from the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub.
Learn about the Range

Koda 2
Powerful. Portable. Pizza. The compact Koda 2 with a 14” stone and just 16kg in weight makes professional-level results achievable for anyone, anywhere, anytime.
Explore Koda 2
Koda 2 Pro
The Entertainer. Whether you’re hosting a backyard blowout or a simple soiree, entertaining’s never been easier than with the Ooni Koda 2 Pro, with an 18” pizza stone, included Digital Temperature Hub and glass visor.
Explore Koda 2 Pro
Koda 2 Max
The Biggest and Best. With a massive 24 x 20 stone for multi-pizza cooking, 2 separately controlled gas burners, and the Digital Temperature Hub, you can cook different dishes simultaneously thanks to the Koda 2 Max’s two independently controlled temperature zones.
Explore Koda 2 MaxWhich Koda is right for you?





The High Heat Difference
While most home ovens or other outdoor cooking devices don’t exceed much beyond 500 °F, our pizza ovens max out at 950 °F.
To create professional level Neapolitan-style pizza, the AVPN method demands temperatures of 715°F to 800 °F, with a dome temperature of 900 °F.
To create professional level Neapolitan-style pizza, the AVPN method demands temperatures of 715 °F to 800 °F, with a dome temperature of 900 °F. Those additional 450 °F degrees allow a pizza to cook from start to finish in just 60 seconds.
This rapid exposure to extremely high temperatures ensures a crust that is crispy on the exterior and chewy inside and keeps the toppings from becoming overcooked.
You simply cannot achieve these professional level pizzeria results in other conventional cooking devices.The Ooni Koda 2 Range is your new favourite pizza place.

