Tools you'll need
Solid fuel
Hardwood kindling like our Ooni Premium Assorted Oak Pack and/or lumpwood charcoal. We often use a combination of both.
![Solid fuel](https://cld.accentuate.io/89627951276/1657304759289/logs-karu-lifestyle-4-2000x2000_578x578.jpeg?v=0&options=w_150,h_150)
![Pizza peel](https://cld.accentuate.io/89627951276/1657304759962/12Peel-frontleft_512x512.jpeg?v=0&options=w_150,h_150)
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
![Infrared Thermometer](https://cld.accentuate.io/89627951276/1657304760113/06_VL21429-IR-Gun---StudioVL21429-IR-Gun---Studio03389_white-no-shadow.jpg?v=1690539472195&options=w_150,h_150)
Ooni Pro 16 cannot be used with solid fuels and gas simultaneously.
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
![](https://cld.accentuate.io/89627951276/1657304760275/Ingredients---desktop.jpg?v=0&options=w_1200)
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil