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Discover your ideal peel
Here’s a quick primer on each of our peels: What they’re meant to do, and how they can help you throughout your pizza-making process.
Classic Peel
Aluminium for lightness and durability. A multitasker for prepping, launching and retrieving.
Perforated peel
Helps you shake flour off the bottom of your pizza so it doesn't burn in the oven.
Bamboo peel
Excellent for both stretching dough and launching. (It also makes for a stylish serving board for finished pizzas.)
Turning peel
A best-seller. Helps you rotate your pizza without needing to retrieve it from the oven.
Making Your First Pizza
A quick guide to get you prepped, baking and (most importantly) eating as quickly as possible.
Browse the range
A peel for any part of the pizza-making journey.
