Ooni Karu 12 Multi-Fuel Pizza Oven
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Ooni Karu 12 Multi-Fuel Pizza Oven
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Ooni Karu 12 Multi-Fuel Pizza Oven
- Uses wood or charcoal for a traditional wood-fired experience, or attach a gas burner for ease and control (sold separately)
- Heats to 950 °F/500 °C; cooks pizzas in just 60 seconds and weighs just 26.5lb (12kg)
- Reaches the ideal baking temperature of 850 °F/450 °C in as little as 15 minutes
- Cooks 12-inch pizzas (and more) on a 15mm cordierite baking stone
- More Info
- What's In The Box
- Technical Features
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What makes Ooni Karu 12 awesome?
In a word, flexibility. Ooni Karu 12 combines optimum, multi-fuel performance with ultimate portability.
Karu 12 lets you use wood, charcoal or gas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.
With its small footprint, Karu 12 is an oven that’s just as at home on your balcony or in your backyard as it is on a camping trip.
Whether you’re at home or on the go, Karu 12 is a portable and powerful addition to your pizza-making setup.
*sold separately -
What's In The Box
- Ooni Karu 12 Pizza Oven body
- Oven door
- Ooni Karu 12 chimney
- Cordierite stone baking board
- Fuel tray door
- Wood & charcoal fuel tray with burner grate
- Chimney cap
Note: The Ooni Gas Burner is an optional upgrade that is not included with the model, please purchase separately.
Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!
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Technical Features
- You can find the dimensions and over all blueprint of Ooni Karu 12 here.
- Unboxed dimensions: 31.5 x 15.7 x 30.3″ (80 x 40 x 77cm)
- Unboxed weight: 26.4lbs (12kg)
- Boxed dimensions: 19.8 x 13.7 x 29.1″ (50 x 35 x 74cm)
- Boxed weight: 44lbs (20kg)
- Cooking surface: 13.2″ (33cm)
- 0.6″ (1.5cm) cordierite stone baking board
- Brushed 430 stainless steel, glass-reinforced nylon
- Please note: Ooni Karu 12 is not compatible with wood pellets - Ooni Karu 12 is fuelled by kindling sized wood logs / wood logs, charcoal or the separately available gas burner.
Why Choose Karu 12
Why Choose Multi-Fuel?
Embrace traditional pizza-making while adding unmistakable fire-cooked flavours by cooking with wood or charcoal.
Easily control temperature (and take back time) with the optional Ooni Gas Burner.
Out of wood but have plenty of gas on hand? With a multi-fuel pizza oven, quickly switching between gas or solid-fuel cooking is a snap.
Reviews
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