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Ooni Roasting Pan

$169.00

Ooni Roasting Pan

$169.00
Limited Stock
Limited Stock
Ooni Roasting Pan

Ooni Roasting Pan

$169.00
$169.00
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Whether you’re impressing a crowd with an epic Sunday roast or rustling up a weeknight favorite, you need equipment you can rely on. That’s why we created this precision-engineered roasting pan and grill rack, uniquely designed to perform in ultra-high temperatures.

Made from a single piece of professional-quality stainless steel, the pan is incredibly versatile so you can roast chicken, meat, fish and vegetables to perfection.

It includes a premium white oak cutting board with an innovative tilted design and grooves to collect all the delicious roasting juices for savory sauces and gravies.

Ooni Roasting Pans come in two sizes, Medium and Large. The Medium Pan is recommended for cooking in 16″ and 24″ Ooni pizza ovens, as well as home ovens. The Large Pan is recommended for cooking in 24″ Ooni pizza ovens and home ovens.

      • Premium stainless steel construction engineered for use in both home ovens and high-temperature pizza ovens
      • Robust, ergonomically-designed cast stainless steel DuraGrab™ handles
      • Can also be used in domestic ovens
      • Tilted design with integrated drainage channels to collect roasting juices
      • Removable silicone plug to allow juices to drain away
      • Reversible, stainless steel grill rack.
      • Dimensions and Weight:
        • Medium: 15” x 10” x 2.5” | 9.25 lb.
        • Large: 17” x 12” x 2.5” | 12.23 lb.
    • Medium Pan: Fits neatly inside (two ways) Ooni Karu 16, Ooni Koda 16, Ooni Koda 2 Max as well as domestic ovens.
      Large Pan: Compatible with Ooni Koda 2 Max and domestic ovens only.

      Note: Ooni Roasting Pans are not compatible with 12″ Ooni pizza ovens.

      • 1x Roasting Pan
      • 1x Grill Rack
      • 1x Carving Board
      • 1x Silicone Plug
    • Care Instructions
      • Roasting Pan & Reversible Grill Rack: Wash with warm, soapy water before first use.
      • Wooden Carving Board: Clean with a damp cloth (water only). Dry completely before storing.
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