

We love infusing our own honey. Remember making potions as a kid? This is just like that — only for grown-ups. Infused honeys are quick and easy to make, and they open the door to a world of inventive flavour. The herbal base notes in this aromatic combination of thyme,...
Method
Place all of the ingredients in a saucepan, and heat until the honey is melted and easy to stir. Transfer the combination to a sealed container and let it sit overnight at room temperature. Rewarm the mixture and strain out the herbs before storing or using your infused honey.
Are we missing something?
We'd love your feedback to help us improve this recipe.