Is a steak even a steak without sear marks and a juicy, tender bite? We don't think so, but it’s near impossible to get that without some extreme heat. And that’s where the Ooni comes in. With the ability to get up to 950 °F (510 °C) you’ll get that coveted browned, crusty exterior and pink or red interior. The high heat also allows important chemical reactions to take place, which caramelize the fats and sugars, ensuring a rich, succulent result.
When choosing your meat, aim for top-quality, thick-cut prime steaks with abundant marbling, as they’re excellent for high-heat cooking and pack more flavour. And, with the Ooni Dual-Sided Grizzler Plate, you can cook multiple steaks at a time, using the grizzler ribs to create those picture-perfect sear marks.
Once your steak is done, serve it with salad, use it for fajitas or throw some slices on top of a pizza. Simple, tasty and flamed to perfection.
