Spicy Seafood Stew
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Method
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1
Fire up your Ooni pizza oven. Aim for 350˚C (662˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
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2
Add the olive oil to your Casserole Dish and place in the oven to warm up for 1-2 minutes.
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3
Remove the Casserole Dish from the oven and add the garlic, chilli and tarragon. Fry until softened.
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4
Add the seafood, tomatoes and wine. Place the lid on the dish and return to the oven. Cook for 15-20 minutes or until the squid is tender and the sauce has thickened.
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5
Add in the mussels and prawns and cook for another 10 minutes or until all of the seafood has cooked through.
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6
Sprinkle the parsley on top and serve hot with freshly baked bread.
