Salami, Green Chilli & Olive Pizza

Name: Salami, Green Chilli & Olive Pizza
Yield: Makes 1x 12"/16" pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough ball; 4-5 tbsp pizza sauce; 2 tbsp honey; Black sesame seeds; White sesame seeds; 5-6 salami slices; 50g (1.8oz) mozzarella, torn into small pieces; 2-3 green chillies; 2 tbsp pitted green olives, halved; Olive oil

Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.

Servings: Makes 1x 12"/16" pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help bring out the flavours in the other ingredients used here.
3

Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Drizzle the honey over the very edge of the pizza crust, and sprinkle the sesame seeds on top. Using a large spoon or ladle, spread the pizza sauce evenly across the centre of the pizza dough base. Top with the mozzarella, salami, olives and chillies.
5

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
6

Once cooked, remove the pizza from the oven. Slice and serve straight away.