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Herby Salad Pizza

By Ooni HQ
By Ooni HQ

You’ve probably made an effort to be healthy by adding a side salad to your pizza order a time or two, but what if you put a salad on top of your pizza? Say goodbye to your sad side salad and say hello to a freshly baked, bubbly mozzeralla-topped pizza...

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Method

Note

To make this recipe vegan, sub in plant-based Greek yogurt for the salad dressing and top the pizza with a vegan mozzarella like Miyokos’s Vegan Pizza Mozzarella. We also recommend cutting the pizza before topping it with salad, as it makes for a cleaner slice and prevents the greens from bruising and keeps them crisp.

  1. This recipe will work well with a variety of pizza styles, but we think Neo-Neapolitan pizza dough is a great fit. Make sure you prepare your dough ahead of time to give it enough time to rise at room temperature before firing up your oven.

  2. For the dressing, mix the yogurt, garlic, lemon, chives, mint, dill and salt in a small mixing bowl. Cover and refrigerate for at least 2 hours, preferably overnight to let the flavors marinate.

  3. Heat up your oven and aim for 850°F to 950°F (450°C to 500°C) on the stone baking board inside. Use an infrared thermometer for a fast, accurate reading.

  4. Lightly flour a work surface, then place a dough ball on it and begin pushing the air from the center out to the edges with your fingers. Stretch the dough out to a 12-inch (30-cm) round base, then either keep your dough on the countertop or stretch it over your lightly-floured pizza peel. 

  5. Top the pizza with ½ cup (100 grams) of fresh mozzarella, making sure it almost fully covers the dough.

    Salad Pizza

  6. Launch your pizza into the oven and cook for 60 to 90 seconds, turning every 20 seconds to ensure an even cook.

    Salad Pizza

  7. In a large mixing bowl, add ½ cup (60 grams) of the mixed lettuces, 2 tablespoons (4 grams) of mint, 2 tablespoons (4 grams) of dill, 2 tablespoons (4 grams) of parsley, 3 tablespoons (20 grams) shaved fennel and 3 tablespoons (20 grams) radishes. Mix together.

  8. Add 2 tablespoons (30 grams) of the yogurt dressing and stir to coat. Adjust seasoning with salt if necessary.

  9. Slice your pizza, then top with the salad mixture.

    Salad Pizza36 (1)

  10. Finish with a squeeze of lemon, and enjoy. Repeat the process for the remaining 3 pizzas.

    Salad Pizza

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