Cook Pizza In Any Weather
That’s right — hot, fresh, restaurant-quality pizza at home (or wherever), all year-'round.
That’s right — hot, fresh, restaurant-quality pizza at home (or wherever), all year-'round.
• If cooking on a hot day, just keep an eye on the temps to make sure they don't exceed 500°C.
• Allow oven time to recharge and get back up to temperature between bakes, even in warm weather.
• Cover your oven when not in use & store out of direct sunlight, especially for long periods of time.
Discover more• Weather-resistant Ooni oven covers are custom-designed to protect from the elements.
• Both wood and gas fuel options will work great in rain, just be sure to store wood in a dry environment and out of humidity.
• Keep pizza peels out of the rain, and have a kitchen towel nearby to dry them.
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