What Makes Ooni Karu 16 Awesome?

The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

1. Ooni Karu 16 Oven main body
2. ViewFlame™ glass oven door
3. Cordierite pizza stones
4. Ooni Karu 16 chimney
5. Chimney cap
6. Burner tray & grate
7. Draft Defender Plate
8. Fuel hatch
9. Digital thermometer
10. Essentials guide

Note: The Ooni Karu 16 Gas Burner is an optional upgrade that is not included with the model, please purchase separately.

Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!

• You can find the dimensions and blueprint of Ooni Karu 16 here.
• Cooking surface: 16.7 x 16.7″ (42.42 x 42.42 cm)
• 0.6″ thick (15mm) cordierite pizza stones 
• Oven body made of powder coated carbon steel and stainless steel
• Unboxed dimensions: 33 x 32 x 20″ (50 x 81.5 x 83.7 cm)
• Unboxed weight: 62.6 lbs (28.4 kg)
• Boxed dimension: 37.4 x 24 x 15.75″ (95 x 61 x 40 cm)
• Boxed weight: 86.6 lbs (39.3 kg)