Pizza Napoletana - the original, and many say, the best, style of pizza in existence, has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings.
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Let’s Get Deep: A Brief History of (and Recipes for) Our Favourite Pan Pizzas
Continuing our trip down pizza memory lane, this week we’re focusing on pan pizza.
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Crunch Time: (Some of) Our Favourite Thin and Crispy Pizzas
Thin and crispy pizza is one of the most beloved styles. Here, we share some of our favourite versions and recipes from Germany, France, New York and Italy.
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