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  • Pigs in Blankets cooked in Cast Iron

    Pigs in Blankets cooked in Cast Iron

    This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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  • Miracle of 34th St Pizza

    Miracle on 34th St Pizza

    Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
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  • Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion

    Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion

    Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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  • Vegetarian

    Homemade Stuffing

    Homemade Stuffing

    Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
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  • Fig, Blackberry, and Almond Crostata

    Fig, Blackberry, and Almond Crostata

    Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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  • Citrus Roast Duck Leg with Sweet Glaze

    Citrus Roast Duck Leg with Sweet Glaze

    Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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  • Cast Iron Mash Potatoes with Goats Cheese

    Cast Iron Mash Potatoes with Goats Cheese

    Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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  • Extra Creamy Baked Mac and Cheese

    Extra Creamy Baked Mac and Cheese

    When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!
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  • Vegetarian

    Green Bean Casserole with Fried Onions

    Green Bean Casserole with Fried Onions

    Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • Vegetarian

    Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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