What better way to finish off an easter feast than followed by a soft, hot cross bun?

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!

This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.

Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!

Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.

Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.