The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.

An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.  

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.