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  • Vegetarian
    Spinach and Egg Pizza

    Spinach and Egg Pizza

    Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  
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  • Vegetarian
    Sourdough Ciabatta

    Sourdough Ciabatta

    What happens when you take a classic Ciabatta, and add a little Artisan Bryan magic? You get Sourdough Ciabatta, obviously! Using only simple ingredients with some bulk fermentation, a little extra time and love goes a long way for the...

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  • Vegan

    Vegetarian
    Piadina Flatbread

    Piadina Flatbread

    This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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  • Spicy Italian Deli Pizza

    Spicy Italian Deli Pizza

    Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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  • Turkish Kofte with Mixed Meat

    Turkish Kofte with Mixed Meat

    These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
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  • https://ooni.com/blogs/recipes/fish-finger-sandwich-with-jalapeno-tartar-sauce

    Fish Finger Sandwich with Jalapeño Tartar Sauce

    From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
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  • Vegetarian
    Swedish Tunnbrod

    Swedish Tunnbrod

    Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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  • Scandinavian Salmon and Cream Cheese Pizza

    Scandinavian Salmon and Cream Cheese Pizza

    Get your Scandi on with this refreshing salmon and cream cheese pizza.
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  • Vegan
    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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  • Steamed Mussels in White Wine

    Steamed Mussels in White Wine

    Recreate this classic seaside treat at home in your Ooni!
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