For the holidays this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.

Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.

Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties. 

Special and decadent, burrata and trout roe- topped appetiser bites are a delicious addition to your holiday appetiser spread.

Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.

Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 

Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze.