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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.
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  • A skeleton pizza with tomato sauce and cheese

    Halloween Pizza Skeleton

    Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat. 
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