Try out our recipe for a tender, juicy, slow-roasted filet mignon with a crusty exterior. 

Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 

This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.

This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!

Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home! 

Learn how to make restaurant-quality, deliciously seared steak in an Ooni oven with dinner on the table in less than ten minutes.

Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.

Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. 

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home.